Saturday, April 23, 2011
Making Wilton buttercream icing reminds me of the drywall dust that would be the bane of my mother's existence. No matter how careful I am, or whether or not I use the guard on the mixer, the powdered sugar always manages to poof all over my kitchen. I always have to scrub everything twice, because the powdered sugar is so sticky. But it's worth it. That extra sweet buttercream is so tasty!
I made this cake for my friend's mom's surprise birthday party. Buttercream flowers and gumpaste butterflies.