Wednesday, September 15, 2010

Gluten


 Just found this interesting article about some of the science behind bread baking and gluten.  I find it helpful in baking when I understand the chemistry behind the magic.
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1 comment:

  1. JoytiSeptember 18, 2010 at 5:23 AM

    How interesting. It seems like there's a big movement against gluten, and a lot more people are being diagnosed with gluten allergies...

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