Yeast Wrangler
Tales of trying to tame the wild yeast beast and other kitchen adventures.
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Tuesday, January 25, 2011
Birthday Cake Bow
Fun with fondant bow. I learned that kneading a bit of gum tex into the fondant makes it dry really stiff and the bow will stand up. I also played around with painting the bow with water and gel food coloring. Turned out kind of fun.
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