Let Them Eat Brioche

I know, I know, the next recipe in the BBA challenge is bagels. But I already made and posted about the bagels in this book. I need to go back and make them again, because mine had a flaw in them somewhere, that I need to figure out. However, I decided to go ahead and skip them in order to keep on track and to keep trying new recipes.

Next on the list was Brioche. There were three options to choose from: Poor Man's Brioche, Medium Brioche, and Rich Man's Brioche. The difference in the recipes was related to the quantity of butter in the dough. Brioche is an incredibly rich buttery dough that to me had similar characteristics to a croissant. I chose the Rich Man's Brioche because I had never made a bread with that high of a butter content and I wanted to see what the dough would be like and how difficult it would be to work with.

The dough came together fairly easily, rose like it should have, and was not to difficult to handle.

Honestly, the finished product was pretty but too rich for my taste when eaten alone (which is really saying a lot). Eating it with some raspberry jam was actually a good pairing, the butter flavor went well with the sweetness of the jam.