These are Lemon Sugar Snaps from Martha Stewart's Baking Handbook. These cookies are straight up amazing. My husband's extended family lives in Kentucky, and each time we trek down there I make these cookies because they travel so well and yet taste awesome. They take a little bit of work, they need to be refrigerated, which takes time. They also need to be rolled into balls by hand and additionally rolled in sugar. You know Martha recipes, nothing is ever just easy but the results are well worth it. These cookies taste like buttery sugar cookies with a definite lemon flavor. The citrus reduces the overwhelming sweetness of the sugar cookie, making it so that you can eat about twenty of them in one sitting. It's crazy. Here you can find almost the exact same recipe, it makes a few more cookies and you use some shortening instead of all butter, but I suspect you will get a similar result.
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