I made this cinnamon raisin bread today. The recipe was fairly simple and straightforward, again from The Bread Baker's Apprentice The final bread was very soft, packed with raisins and walnuts giving it great texture and wonderful flavor. However, I think that I like my cinnamon raisin bread recipe that I previously posted about a bit better. Its sweeter and the wheat flour and raisin combination is just the right texture for my tongue.
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